Many years ago I had an irregular
tasting drinking group with colleagues. We’d take it in turns to host and cook, while everyone brought a special bottle or two to try. I had some fabulous wines.
We also has some interesting food matches, the one that always stands out to me being a rosso di montalcino I’d brought along for the starter, that my boss insisted we tried with white peach! It was divine. I guess it’s all in the acidity.
So, what surprisingly satisfying food and wine experiences have you had?