Just finished a bottle of Jean Claude Mas, Astélia, Pezenas 2016 (Aldi). Carrying the bottle home - I didn’t have a plastic bag - I thought it felt weighty - so I put it on the scales, empty. 950 grams, no less.
For comparison a Waitrose own label chianti was 416g, empty.
A magnum of A Mano Rioja from Bodegas LAN - I passed the empty magnum to the other end of the table asking if they’d like some - they poured and couldn’t believe that nothing came out. It felt full!
I never weighed them, but the Saint-Peray Domaine du Tunnel come in a real tank of a bottle - they also do a premium version called “Pur-Blanc” which is even heavier! The wine is also heavenly
Oh no. Gutted. Teach me not to read properly. Still, feels abnormally heavy, Jancis Robinson went on a bit of a rant about it when reviewing the wine, she doesn’t like her NHBs. What the 1.7 kilo one empty (upthread) must have felt like I’ve no idea.
1.2kg is my record so far. It was a S. American wine with some pretensions, though I can’t recall which.
If you can make champagne bottles that weigh 850g (I’ve just weighed one), then what excuse is there for these dreadnoughts? That 1.76kg monster that @szaki1974 posted must be a world record!