I’m doing the ‘Day Release’ option which is 9 full days each semester at WSET in London and includes tutored tastings and theory. Is that what you mean, like how it’s structured?
Yes that is interesting though ‘day release’ sounds more like you committed crimes against wine
Chapeau for enrolling though!
Mr Laura is starting either in Feb or May I think too - and I think @Rosie is starting it in the next month or so ! So you can all support each other through it! - maybe we should start a topic here for you all to compare notes/stress levels?! I personally couldn’t bear to do it - hats off to the lot of you.
L2 is a good start. I started there then moved into L3. And that’s where I stopped as an enthusiast. I did learn a lot more from talking to winemakers and visiting wineries all over the planet though. That was priceless.