Tonight at Chateau Lapin… a cold supper of smoked duck, cornichons, green salad, home grown new potatoes. There might be pickled green peppercorns & mayonnaise.
Happily, TWS delivered today. As you can see Its pretty much all red, mostly with some bottle age. So which should I open?
I’m tempted by the Chinon 2011 , or the Albourne English Sparkler (but cant really justify opening fizz on a Monday), whatever I open it needs to stay good for 3 days or so.