First time community poster here, I’m a wine lover but far from a connoisseur, so forgive my ‘gumby’ question
I always have space in my wine fridge in the whites/chilled section, but too many reds for the reds/room temp section. Would it be harmful to a red to sit in the chiller for a few weeks or more until there is room to move it to the reds section? My wines tend to be in the £10-20 range, so we’re not talking anything too fancy.
I realise that this may also open up the general debate about the right temps for reds, whites, I had a trawl of existing posts but couldn’t find anything definitive.