Tomorrow is my milestone birthday, I ordered a nice piece of Gallacian steak. I was going to pair it with Musar 2001 however I haven’t ordered the two prong wine bottle opener in time, so will need to pair it with something from the existing collection.
What I have in my collection includes Maha Malbec, some decent California Pinot, Justin Cabernet Sauvignon and some nice Croatian strong reds (Dingac). I have a Madrian but I just got it last year and I think it needs to rest a bit more.
The Galician rib eye is a fatty steak, old cows I think Pinot is probably too polite for it so looking at Maha Malbec, Cab Sauvignon or Croatian Dingac (which is related to Primitivo and Zinfandel).
I have other wines I am not thinking about so please let me know any ideas.