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Wine match for sea bass with sizzled ginger + chilli


@JamesF @Kent_wino - can’t wait to hear what you think/which wines work for you! I’d recommend making sure you have plenty of sides/extra rice though - the portions in this recipe are far from hearty!


I’m a bit late to this party, but I liked the sound of that recipe so tried it tonight, when I was cooking just for me - so two fillets cos I’m greedy, and with some leeks gratin. The wine was a beauty, and complemented the fish so well - so of course it is no longer available:

Anyway, it made for a very enjoyable supper, so thank you Laura for the link! I’ll certainly be doing it again - I just hope I can find another Albarino to go with it…