Our latest 1874 magazine has now launched, and there is a feature inside from wine writer and Wine Society member David Kermode, focusing on the subject of buying en primeur.
As en primeur is such a prominent topic on this Community, we wanted to pose the question to you all as well:
For wine lovers that have never dipped their toes into the world of en primeur, should they, or shouldn’t they? For current en primeur buyers, should they continue?
It’s a very broad question and there is no one-size-fits-all answer, but we would be very pleased to hear your thoughts on this!