This one came out a while ago and I am never tired of reading it. Some really interesting wine recommendations in here, including:
- André Roger, Vieilles Vignes NV
- Billecart-Salmon’s oak-aged Brut Sous Bois cuvée
- Dönnhoff Niederhäuser Hermannshöhle Spätlese
- Domaine Santa Duc, Prestige des Hautes Garriguess
- Grignano, Vin Santo Riserva
https://www.jancisrobinson.com/articles/ferran-to-dinner-what-i-cooked
So, what would you serve to Mr Adria?