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What would you serve to Ferran Adria?

This one came out a while ago and I am never tired of reading it. Some really interesting wine recommendations in here, including:

  • André Roger, Vieilles Vignes NV
  • Billecart-Salmon’s oak-aged Brut Sous Bois cuvée
  • Dönnhoff Niederhäuser Hermannshöhle Spätlese
  • Domaine Santa Duc, Prestige des Hautes Garriguess
  • Grignano, Vin Santo Riserva


So, what would you serve to Mr Adria?

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