I went last year with my folks during the Covid false dawn in October last year. Great food & what a wine list!
I seem to remember that hidden on the last page is a selection of wine from the owners collection, and all with a very reasonable flat mark up - which I love as it gives you an excuse to spend a little bit more. I had venison & we ordered a bottle of this, 2002 vintage:
My brief vivino notes say ‘lovely, fully mature but fresh with loads of tertiary complexity’. I love mature pinot and this really hit the spot.