Welcome to the weekend ! and here in west Yorkshire its very warm, could this be summer?
A challenge for the community: What wine should I open this evening, with Linguine & Clams, the red tomato version + plenty of garlic + basil. It’s the mineral / salinity of the clams that I’m interested in.
The wine rack is currently in a pretty healthy state, something of everything. My thoughts are:
Pink: Touraine Rosé, Domaine des Echardières 2021
White: Maruxa Godello, Valdeorras 2021
Red: Trenel, Beaujolais-Villages 2018