Pan-fried brill fillet this evening, served with Cambridgeshire asparagus, mange tout, Cornish new potatoes and a sauce maltaise made with Seville and blood oranges. We drank Dönnhoff Oberhäuser Leistenberg Riesling Kabinett, 2018.
Our first bottle from the Dönnhoff Off-Dry Case bought EP, and just lovely. Taut, fresh, ripe pink grapefruit and nectarine balanced by a thwack of acidity that leaves it completely clean. I’m sure that the other bottle could be left for years, but I’m equally sure that it’s not going to be
What an excellent way to start a long weekend!