Welcome to Friday the 4th - and the end of an odd week courtesy CV19 / schools going back / general dithering and inability to get back to work! (rant over)
Tonight… eldest is cooking cheese scones which will be wonderful. Due to my lack of communication I have bought a slab of salmon which might go into the oven with foil on top and splash of white wine. Garden is awash with tomatoes so they might feature. No idea how supper will turn out - but think I have it covered with this excellent Muscadet.
Update: Marmande tomatoes went into the oven to roast cut in half with garlic & herb crust (alongside salmon) - plus broccoli. All cooked in 15 mins. A minor culinary triumph if ones standards are not unreasonably high. I seamlessly shifted from Muscadet to Beaujolais, an excellent Morgon (bit pricey but will take me through the weekend)