Happy Weekend everybody!
This evening, the house to myself - so its going to be home-made anglicised Lamb Rogan Josh. With proper whole toasted spices, leftover mutton, garden tomatoes, green capsicum, masses of home grown chilli. Saffron rice. Never cooked this before so anything might happen.
Wine is an open bottle of Puissegain St Emillion 2016, Ch Chene Vieux… which was very good yesterday evening (especially at the price £13.50) . However in my limited experience St Emillion fades fast so might not be up to much tonight.
UPDATE: post cooking:
nb: undersea background is not an aquarium. It’s a 4k image spread across two 27" screens.
Food photography… not my skill. Saffron rice (ish), rogan josh with a duck egg & crispy onions. Tastes better than it looks - fiery - in fact very fiery. Wine, any nuances wasted… but kinda works in a Friday kind of way.