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Weekend drinking thread [30th Nov- 2nd December 2018]


#101

This is really odd! Me and the other half tasted it in the Lewes summer Fine Wine Walkaround, and fell in love with it! (came back for another glass, it was so good!). We tasted a lovely St Emilion immediately after, but we still preferred the Sendiana. I remember liking the very ripe black fruit and spice, and the certain smokiness it had. Obviously, horses for courses, but I’m a little surprised neither of you found anything to like about it.
Even more curious about trying our bottle now! :thinking:


#102

@MarkC, you mention the M word. It does seem a little unfair to any Lebonese producer to be constantly compared to Musar. I am certainly guilty of this.

It must ge a double edged sword. Fantastic that a single winery can place a country on the world wine map but then there is always the comparison.


#103

It wasn’t just Musar…I’ve had a few others and Sendiana was very different. My comparison with it was a St Estephe…but not very positive!


#104

I tried to find something to like and failed…:slightly_frowning_face:


#105

Ah! Well, can’t win them all :slightly_smiling_face:

We decided to take our bottle to a BYOB Lebanese restaurant next Saturday. It’ll be interesting to see if we enjoy it as much as we did last time. Will decant a few hours before, for sure.


#106

Maybe decant through a fine sieve if my experience anything to go by…


#107

Yep! We’ll show that sediment who’s boss! :wink:


#108

I now have vision of you with a fine tea strainer and a decanter while a bemused Lebanese waiter looks on…


#109

Ha ha! Quite a vision, that! Add my belly-dancing, and the picture is complete :wink:
I suspect we’ll double decant at home… No one will ever know… :smirk:


#110

Good idea…double decanting that is!


#111

“Nearly there … just a bit more sediment…”

“Yalla come on! Shoo baddik tekle ce soir…?!”


#112

Ha! Better not piss off the waiter! :slight_smile:
Though it’s free corckage they’ll probably end up charging us for the hassle!..


#113

Re: Te Mata Merlot Cabernet
Excuse the belated addendum to your post Nick, I’m not so assured with navigating this site, and only stumbled on a way of perhaps? linking these tasting notes to you!
Day 3, and in the comfort of my own home. Glass-ware does make an incredible difference!
This Crimson coloured wine has muted aromas of Cassis, Cedar, Black pepper, & Bay leaf.
It’s Medium weight on the palate, exhibiting bright fruit inside some elegant tannin & acid.
There is additional notes of spice, tobacco, and gravel, finishing with light clean fruit once again.
Let’s see if this gets to you Nick, Cheers!


#114

Hello @Ettiquette,
If you wanted to alert Nick Foster (or anyone else, to that matter) to your reply to his post, you can either click on ‘reply’ next to his name - which appears below the specific post you’re responding to- this will alert him to the fact your replied to him; or you use the @ sign, then add his name (as in @NickFoster ), which will also alert him to your post.

Hope this helps! :slight_smile:


#115

A post was merged into an existing topic: Weekend drinking thread [7th December - 10th December 2018]


#116

Ooops wrong thread. This was yesterday. Can a mentor move it? If not no worries


#117

All done, @Oldandintheway :wink:


#118

Thank you :pray: - saved me retyping


#119