Starting a day early as I don’t see a weekly one and there’s no point in having one for a day. Finally got round to trying this that my wife brought back from Myanmar a few years ago:
Should really have drunk earlier. Or not at all. Reminds me of the Chinese wines we used to serve as curios in Vinopolis. Smokey like an ashtray and lacking in fruit. Still, now I can say I’ve tried wine from Myanmar, so there’s that.