Starting the thread early so I can run a poll.
No tipples being consumed this week and last weekend was beer or margaritas, no wine. My gf is heading down to see her family before the weekend so I’ve got Friday night in on my own. I’m going to make a portion of fresh tagliatelle and pull a ragù out of the freezer, this particular batch containing beef, pork and more than a hint of chicken liver. There will be red wine, the question is which one.
- Italian food, Italian wine, obviously.
- With all this talk of Rhone 2016 on the Community, how could you open anything but?
- Go on, treat yourself. And make it New World while you’re at it.