Tonight it was this
with bobotie and gnocchi with squash and spinach…and the family home for the weekend…
Both hit the mark! Impressed with the entry level Perrin white again, and the Vacqueyras is drinking beautifully now. Can’t do better than the WS note on it, maybe not the liquorice, which suits me, but it had a lovely savoury, slightly bitter note to it which is maybe close to that. The white stood up really well to the bobotie.