and very good it is too. It’s fairly dark coloured for a PN; probably still a little cool but rich earthy, farmyardy, meaty aromas (though haven’t eaten meat for 40+ years so may be wrong). Initial sweetness in the mouth with dark cherry and raspberry flavours, with a gradually evolving gentle tannic dryness. Very rounded and smooth. Only a few sips down and looking forward to a glass or two more.
Ripe dark fruit and chocolate notes, loads of grip and just sufficient acidity to liven it up. The alcohol is not subtle but on a wet cold evening the warmth is welcome. Just a hint of dark chocolates on the finish.
Like @winechief we too are not going for big reds, but a bone dry white. Pan-fried bream with courgettes, tomatoes and radicchio, and a basil and garlic purée, and drinking Léon Beyer Rare Riesling 2008.
It’s got lots of evolved aromas, flavours and complexity, but still manages to taste remarkably fresh. Well structured from the vintage, from vines on the Eichberg GC before Beyer started to use GC labelling. Extraordinarily long, too. Really very satisfying.
This with veggie shepherd’s pie. Good high end CDR from Jean-Louis Chave.
Bright but maturing fruit; sloes, blackcurrants, leather, tobacco and spice. Drinking really nicely now, but think it would have a few years if you are lucky enough to have a few bottles.
It’s been a tough week, an unexpected bereavement and still chasing my car insurance people . Just waiting for Mr. Leah to come back with child no.1 from swim club so have opened these two …
The following bargain from Tesco went superbly well with venison steaks served with a mustard cream sauce and green beans. Part of the offer of buy 6 get 25% off.
I’m not keen on it - starts off well with gooseberry and gunflint but then quickly turned quite sharp. I used to drink a lot of Pouilly Fume but I found most were quite sharp and struggled to find a balanced wine. The search goes on …
Finished the Pataille Marsannay from last weekend with another partridge tonight, would be rude not to when they are such a good price right now…daughter and wife had this
I sneaked a glass…I think @laura that the description is actually their Marsanne, not the Viognier, which is all white peach, flowers but dryish and really very good… but I think for drinking young.
Not a whisky drinker myself, but somebody gave me a bottle of this a while ago and it seems somehow to have vanished completely! I believe it was rather good.
It’s going down a treat! I think this bottle was slightly hidden at the back of the drinks cabinet, otherwise it would surely have disappeared sooner…!