This bottle has been catching my eye for a couple weeks now and I’m thinking maybe it gets opened Friday.
On one hand, a big red can be viewed as a fireside winter drink. However, right now I’m envisioning the sunny Barossa valley and gnarled old Shiraz vines with berries dark and ripe from the heat.
Steak is the obvious choice, but maybe bangers? Or some smoked kielbasa from the polish shop? What do people think? What else could I eat?
Who else has started considering their weekend tipple? How many of them are rosé?