Summertime, and Ernest Burn Sylvaner 2016 to accompany tuna Niçoise tonight.
The house style is rounded but balanced, and this exemplifies it. Apples and pears on the nose, with a hint of almonds. Fruity in the mouth - ripe apples again, acidity to counteract the ripeness, and the bitterness typical of sylvaner developing through the finish, making it very friendly for food. A very happy start to the weekend.