01438 741177         thewinesociety.com

The Society's Community

Weekend drinking thread [10th - 12th July 2020]

We’ve headed off for a sneaky week in North Devon, near the sea. After a sunny day spent exploring with dog and wife, including a bit of dog-goes-crazy-on-beach, what better way to unwind than with a glass of barbaresco?

This has been open since yesterday evening, when we arrived, and is now very enjoyable. A pretty ruby colour with a touch of brick towards the edges. Elegant nose with a little bit of leather. Soft tannins and good to drink now as it’s from 2014.

This is my second and last bottle of this and I’d suggest Bruno Rocca’s Rabaja is well worth looking out for if there’s some in the 2016 offering and you are feeling a little bit spendy.

The weekend looks like being good and sunny but don’t worry, I’ve come armed with a 2010 Riesling by Dirler-Cade (and maybe one or two other treats…).


This is super smooth tonight. Very pleased to have purchased this EP. Even though it seems a few halves are back in stock.


My husband just casually started the weekend with this cracker. Just as you’d expect, full of biscuit and dairy, full flavoured. Lovely bubbles too. He started a new job this week and I think he’s celebrating…


Started with some beer this evening. Feels a little wrong to post this here.


Having a ‘treat myself’ weekend of wine, opening some of the nicer wines that I’ve wanted to drink for a while. Starting off with this tonight before a few 2010s turn up next week. Stunning. Vanilla, little bit of oak and cherry. It’s delicious


Wow, just wow. Another two grapes, completely new to me but what an introduction! Big, powerful but beautiful poise rather than brashness. This is simply gorgeous, without doubt, the best value wine that I have ever tasted. If I had paid five times the price, I would consider this to be good value. At £11.50, this is insanely great value. I note that there is another negroamaro wine listed at £35, which I am about to order. I can’t even begin to imagine how incredible this will be.

My preferred wines are pinot noir and cabernet sauvignon and all I can say is that this wine is like a blend of the best qualities of both. I don’t know what else to say but I have been totally blown away by this wine and will be booking a trip to Puglia, at the first opportunity, to sample more of this region.


Sandhi Santa Rita Hills Chardonnay

When this bottle was given to me I was told it was the nearest thing to a burgundy. I’m so pleased to say that that was the understatement of the year! Being a burgundy lover, I would never have been able to tell in a blind tasting, this was produced outside of the region. I would go on to say I would have assumed it was from one of the very best producers with a seriously hefty price tag. What a breath of fresh air to know this is California at it’s best in terms of quality and price. This wine has everything; finesse, minerality, structure, balance and complexity. The perfect blend of aromas; brioche, lemon, oak, honey, struck match - could go on and on. World class, absolutely superb. Must use the right glass and worth decanting too.

Credits to Tomme de Savole, Old Amsterdam, 36 month aged comte and Black Bomber :slight_smile:


Thanks for the review. I’ve been looking at this for a little while. Time to jump in the basket.


@Brocklehurst, it’s a wine that takes me back to the 1980s, when I was first introduced to serious wines. This is an honest, full-bodied, ‘peasant’ (sorry, not sure if I am allowed to say this anymore, but intended in a positive manner) wine, which is how I recall many of the very good, big name wines that I was able to drink back then. Don’t get me wrong, I really enjoy the refined, intellectual styles of many of today’s wines but there is something wonderfully nostalgic about this wine that recalls a time when wines of this style and quality were more the norm. I loved it, as you can tell; hopefully, you will too.


Simply cannot believe how much this has evolved in the 18 months since I last opened one.

Drinking beautifully this evening. A tad restrained on the nose but this is all about the velvety mouthfeel. May be not the longest finish but hugely pleasurable.


Sublime. Wet cricket ball leather and mushrooms on the nose, then generous and luscious dense black fruit on the palate and the smoothest finish. Bravo 'Straya.


Which vintage is this? I have a bottle of the 2016 which I was thinking of drinking soon.

Spanish whites this evening. The albarino is really nice. Apricot, jasmine.


Following the very recent release of German wines by TWS, I opened and decanted this dry Riesling - my first.

My wife isn’t keen on Rieslings and I’m personally still not 100% sold on them. It’s taught, mineral with lemon and pineapple. The waft of kerosine disappeared after a few hours in the decanter. It’s very easy to drink and I’m thinking I should love this wine, but I can’t. I’m not sure why not. Hope I’ve not upset Baachus :pray:

I’ve got another bottle which I’ll keep for a few more years. In the mean time, it looks like I’m returning to white burgundy.


This evening I cooked pan fried wild bass with a courgette and tomato charlotte, and a red pepper sabayon. We drank Domaine Loew Pinot, 2016

The wine is really interesting. We didn’t actually taste it when we visited the domaine last year, but we bought enough that we were given a bottle to try :slightly_smiling_face: 20% pinot blanc, 40% pinot gris and 40% pinot auxerrois, partly field blend, barrel fermented with natural yeast for a year, and bottled with a bit of carbon dioxide. Amazingly complex for what you’d pay (€12.50 cellar door) - the oak is there but not overpowering, there’s brioche, almonds maybe even raspberries, but also apricots and lime, and a bitterness to the finish. Full and textured in the mouth, but a good acidic balance too. A comparatively young and really interesting domaine, and well worth seeking out their wines.


With homemade smoked mackerel pate


Away from home tonight so sipping this for a nightcap…last glass as always informally with our prep is always the best.


Great write up. Have added to my (large) cart.

1 Like

Could you get off the fence and tell us whether you actually liked it or not ?!?

P. S. Sounds like one might be going into my basket. Thanks


Fantastic review! :grinning::+1:
And so pleased this came last week with my summer delivery… Looking forward to opening it even more now!

1 Like