I’ll kick off then, but please feel free to merge if this is co-incident.
For late lunch, Fresh Brancaster mussels from Davies in Cromer this morning, lightly grilled with olive oil, breadcrumbs, garlic, walnuts & parsley topping and home-made Focaccia served with some garden salad, I chose this zingy Pfalz Riesling troken which had enough body to work well with the meaty delicious mussels, but balanced with good lively acidity to make it shellfish-friendly. Doesn’t take much to remind me that Riesling is top dog for most white wine matches.