My sone got married a few years ago in August. We were hoping for good weather but had to plan for both good and bad weather gods on the assumption that beautiful warm sunshine was likely to result in more white being consumed than red, especially as pre-breakfast drinks.
We therefore ordered excess quantities of both white and red to cover all bases as we knew that we could return unused wine back to the Society.
As it turned out, the day was warm and sunny and we were correct in our assumption that a lot of pre-prandial white was consumed.
Regarding the choice of wines, we chose the Society’s White Burgundy (nice with and without food) and Navajas Rioja (a match to the food being served).
It is important to consider the format for the wedding and when during the proceedings wine will be drunk. Also, the wine should complement the food being served. So, the choice is huge.
The real point of posting this message was to ensure you were aware of the flexibility the Society can offer re supply and return so that you can ensure you don’t run out!