I am getting married in Croatia in June and am in charge of setting up/bringing alcohol and wine.
The wedding is on the seaside/island, so it should be warm but not too hot (low to mid 20s). Food is going to be octopus salad, lamb and beer roast , Dalmatian specialities and vegetarian pasta.
There is going to be approximately 100 people at the wedding.
I have already sourced local red and wine grapes, still need to find good sparkling wine which is a little bit harder.
I wanted to run through some numbers to see if they make sense:
- 60 bottles of white wine
- 48 bottles of red wine
- 24 bottles of sparking wine (for toast and pre-dinner drink)
Pre dinner drinks:
- G&T - 6 bottles of gin
- Aperol Spritz - 18 bottles of Prosecco and 12 of Aperol
After dinner drinks / late night party
- 6 bottles of whiskey
- 12 bottles of brandy (local brandy)
- Tequila (5 bottles)
- Rum (3 bottles)
I can bring my own alcohol but have to pay for hotel soft drinks, we will have the regular: coke, juice, tonic.
Any advice on the quantities or mix.