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#TWSTaste: Your #faveSocietywines! [23rd May 2019 8-9pm]

twstaste

#42

I think we should all have another large swig to be sure of our tasting notes :smile:


#43

Loving the balance - good acidity but lovely round flavours and, yes, a hint of pepper at the finish. Going very well with asparagus!


#44


#45

I’m thinking cauliflower cheese would be nice with this.


#46

@Rifka My sentiments exactly. Have been happily trying unoaked white burgundies recently, but this too is very delicious.


#47

Just like me - this is always one that makes me change my mind, though. And I love this wine when it’s not too cold. I grabbed it from the showroom at seven, drove 15 minutes home, stuck it in the fridge for 30 mins and it’s perfect right now.


#48

Lobster cauliflower cheese…


#49

Stop it… I’m starving …


#50

Yeah, I’d look like a rabid raccoon if I tried to copy la chastain pensively sips wine


#51

Ooh, these sound like great matches for different reasons! Now I’m hungry…


#52

I’m veggie now so no more lobster for me


#53

Mrs CC: we had it with asparagus earlier - it is a good match. OK with single Gloucester but better with Black Bomber Welsh Cheddar.


#54

Getting the honey thing now this is warming up. Good old Kumeu River, this is ace.


#55

… aux crevettes with a mornay sauce served in a Provençale manner with shallots and aubergines garnished with truffle pâté, brandy and with a fried egg on top and spam


#56

BLACK BOMBER IS MY FAVE!!! :heart_eyes: Ooh I can imagine it’d go nicely.


#57

Mrs CC: it is such a good cheese!


#58

It is going down well. Nice and smooth and a pleasant after taste


#59

That’s not real food… don’t they give that stuff to prisoners of war ??:laughing:


#60

Black Bomber is amah-zing! North London TWS group introduced me to it and I’ve been buying it a lot.


#61

:clap::clap::clap: