We’re having a chicken curry tonight :
(I normally go spicier, honest! This is just a nice healthy recipe.)
A few months ago, I bought a mixed case called Aromatic Whites, and I’m debating which of the bottles I have left will work best. I thought I’d use this opportunity to get feedback from all of you super helpful fellow wine fans. So, my choices are:
And (now out of stock, so no link):
Zarcillo Bío-Bío Gewürztraminer 2015
This delicious, aromatic but dry white is also from the cool banks of Chile’s Bío-Bío river. Bridging rose-petal aromas, thick texture, zingy acidity and vibrant citrus fruit, it is a benchmark gewürztraminer for the price.
I can’t remember exactly but I may also have a bottle of this left from the case:
Any thoughts? Feel free just to vote below if you don’t want to give reasons.
- Muscat Kuentz Bas
- Madfish Riesling
- Three Choirs Stone Brook
- Zarcillo Gewurztraminer
- Tahbilk Viognier (if I have it!)
Thanks in advance for making my Thursday night more delicious!