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Tonight: #TWSTaste FW Autumn oddities [Thursday 10th October 8-9pm]

twstaste

#161

6 for me


#162

Average of 6 from our table: highest 8 and lowest 4.


#163

Awesome news! At Sergio’s suggestion I stuck a 6btl case of the 2017 in storage not to come out for another 5 years or so… So naturally I had to order a few more for drinking now!


#164

That is one mesmerising gif!!!


#165

An 8 from me. Keeps you guessing with new flavours in every sip but they all seem to work.


#166

I’m going 6.5. Was going to be a 7 but every time I get a whiff of this wine I worry I’ve left the gas on.


#167

That is outstanding work!


#168


#169

Just thrown another splash in the glass and I’m seriously getting that curry powder now. It’s that seriously old fashioned British curry powder that bears no resemblance to anything an Indian cook would produce!


#170

Let’s move on to the red - everyone ready? Fill your glasses and let’s have a nosy!


#171

I’m instantly getting a meaty savoury aroma. Very strange as I’m a veggie but I like it!!! :rofl:


#172

Ooo, that is a lovely colour


#173

bramble & vanilla


#174

So, so spot on. It’s actually reminding me now of lukanka - the Bulgarian salami I had so often while I visited the country this time last year. It always seemed to have this curry-powder-esque flavour along with all the usual salami spices. Lovely!


#175

I’m definitely getting sage this time. You know, when you brush against it?


#176

Christmas! Plums, cinnamon, vanilla


#177

Black currant and er church incense. A bit dusty if dust can have a smell.


#178

Something of the old book too


#179

@laura can you enlighten us as to who picked this wine for our Fine Wine Trade Secrets offer?


#180

Mrs CC: petrol for me straightaway