01438 741177         thewinesociety.com

Tonight: #TWSTaste FW Autumn oddities [Thursday 10th October 8-9pm]

twstaste

#241

We are having it with Barbers 1883 Vintage Reserve Cheddar - it works well - but to be fair, this cheese works with most wines (and improves many)…


#242

I think this is such a romantic wine :star_struck:


#243

It’s going quite well with some cheddar. Do think it needs food and I reckon it’ll be better tomorrow.


#244

Just cut a slice from our cheese brick (I love costco). Goes well with a farmhouse cheddar!


#245

8.5 for me


#246

the tannins are still a bit harsh for me so it’s a 6


#247

Head of Copyediting here is on the proverbial case :sunglasses: - I’ll try and clarify in the morning, thanks for spotting!


#248


#249

A 9 and a 9.5 from us.


#250

6, 7.5, 8, 7


#251

It’s a strong 8 here in the wild west.


#252

Blackcurrant coming through now. Delicious.


#253

Gets an 8 but that could push to a 9 if properly decanted


#254

This reminds me of the first time I had a cab sav (a long, long time ago) and was blown away that wine could taste like this.


#255

Average of 7, ranging from 5 (too tannic) to 8 from JayKay senior and junior.


#256

A bit split here. I’m only giving it a 7. But don’t get me wrong I do like it but I think I prefer their Ch Kasara rouge. Their first wine?


#257

How wonderful! I love wine moments like this. So pleased this has brought back memories - it’s exactly why this is such a wow-factor wine for me.

For me, it’s going to have to be…

But then, I am biased!


#258

Getting a bit of rubber tyre now.


#259

7.5 from me - needs more time, but will only improve.


#260

From @Sally 's smashed car? :joy: