My lovely Hungarian uncle Viktor just gave me these four ancient bottles of tokaji.
I’m wondering if they are still vaguely drinkable or best off kept as wine antiques? The two to the left even have Russian red stars on the label around the corks. Love that!
He’s had them forever just sitting in his kitchen wine rack (above the fridge… I know! ) so they’ve not had ideal cellaring for a number of decades.
Yes I know I can just open them to find out but which one if any is the best bet?
Cheers Mikey C