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The Wine Society olorosos

TWS sells two own label olorosos:

The Society’s Exhibition Mature Medium Dry Oloroso Blend

and

The Society’s Exhibition Mature Medium Sweet Oloroso Blend

Both are called blends so I’m assuming there is some PX or moscatel in both. Does anyone know how much? It may be a trade secret, of course.

No idea about the blends but I’ve really enjoyed the wines. I’m curious if you have a preference or thoughts on their differences?

I’ve not tried either as I prefer oloroso to be bone dry, although the regulations allow up to 5g of residual sugar per litre. Above that the bottle should be labelled Cream, at least in Spain.

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Though delicious, neither of them are bone dry.

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