What wine to drink with home made Cornish Pasty?
Made a batch pretty much to Cornish pasty association recipe - except increased skirt steak to 50% & reduced potato accordingly. Turned out nice, especially with HP sauce but what to drink alongside?
A decent pint of bitter perhaps, but I tend to drink wine at home. The main element is the golden pastry which is MUCH more buttery than the dry casing you get with your average shop-bought pasty.