Using a decanter with an aerator definitely improves the wine, probably for any bottle (red) We’ve all poured a glass from a bottle then noticed the improvement on the 2nd day. So, yes, you decant a bottle early and then enjoy, probably rather too quickly. So how do you deal with the 2nd or even, ahem, the 3rd.
Does anyone decant 2 bottles or even 3 at once? Would love to hear the fellow oenophiles opinions/tactics on how to resolve this conundrum!