I’m not at all familiar with CdP, and could probably count on one hand the number of times I’ve tried it in my ~12 year wine journey.
On a whim, picked up a bottle of 2016 Vieux Telegraphe. I’d like some suggestions please on:
- How best to serve, in terms of decanting and temperature?
- Food pairings. What dishes does it sit well alongside?
Thank you!