I’ve said before on the community how much I love salad and vegetables in general and as the weather is starting to turn I tend to start making more soups.
For me, a lot of the time a hearty soup is a dinner meal but I guess I struggle sometimes with wine pairings.
I’ve just popped this in the oven to roast some peppers, garlic, tomatoes, onions, beetroot etc so I can blend into a soup a little later on. I think I would something quite earthy with it like this Frappato:
and I think this would also go well with it:
I happen to like both these wines but have neither in the cellar. I would welcome any other suggestions and I’m not adverse to a white either.