The unseasonal weather and our recent Spanish holiday prompted us to make a “mega” seafood paella this evening.
We are nonplussed with the current media frisson about paella recipes, “chorizo in or out?”. We always put it in.
For this dish Mrs Vinatallcosts discovered a fabulous picante chorizo from Navarra. Some fresh clams. mussels, squid, langoustines and whiting added to the usual suspects combined to make this a memorable dish. We matched with an old favourite
a sublime match.
This darling, which we were buying for c5Euros in Lisbon last October, was great for the paprika/fishy/spicy dunks with Herbie’s bread at the end