While here in Australia we are drinking reds under screw cap. A couple of them have had a taste that I would say, if drinking blind, were cork tainted though that cannot be the case. What is it that I am tasting? Anyone got any ideas?
Normally I might take the wines back to the shop and discuss. But we are in small places that don’t have any proper wine shops and the staff at the BWS store are youngsters who know nothing about the stock they are selling.