They’ve been there for years, but I have just come upon them and have been sending the afternoon watching these short videos from Ridge
If you’ve Ridge in your cellar and want to know about the vintage of a particular wine, it’s there with the winemaker talking about the vintage and tasting.
There’s drone movies of vineyards, Paul Draper talking about they the use pre-industrial techniques, a viticulturist talking about a Cabernet vineyard planted in different root stocks to suit a change in soil and how that will affect the wine.
Discussions on the different vineyards. Seems Geyserville has around 20 varieties, some white, that are all co-fermented (and don’t all appear on the label) and East Bench is the only 100% Zin they make
well worth a look even if you don’t buy Ridge.