I took delivery of a few cases of wines that I had in storage at TWS.
They were all wines from the Rhone - mainly CNDPs - Beaucastel, Vieux Telegraph, Clos Des Papes.
The problem is that since I bought them a decade or so ago, my palate has changed.
Today I’m more likely to enjoy a pinot noir.
So: How can I best enjoy these wines? I’ve noticed for example that the Clos Des Papes is a whopping 15%.