Odd one, I am going over to my parents tonight and my dad has asked me to bring along a red, we are having a Chicken and leek pie (Filo top etc but lets not get into a pie argument). Ideally the wine would be paired with a white but I know there will be red drinkers as well.
I was thinking perhaps a Fleurie as that’s going to be low in tannin and easy to drink if served slightly chilled.
Anyone got any other thoughts? The food and wine matcher is suggesting all whites (mainly Chardonnay):
I am actually going over with a case of EP white Burgundy - I am giving him half a case and keeping the other half