In our house its generally accepted that the OH is frequently referred to as the “meat monster” . He loves meat and has just purchased ANOTHER type of Smoker/BBQ/outdoor meat cooking device .
The 5 year old has recently taken to calling me the “salad monster”. She’s not wrong. I love a good salad. Whilst its far easier to match wine with a meat based dish I sometimes find it a bit more difficult to do this with a salad. To put it into a better perspective, I would literally live on salad…ALL types of salad even in the winter and quite often vegetarian salads. This is the most frustrating type to match wine to, the non meat or fish ones.
For example: What would you pair with a puy lentil salad?? I have posted the recipe on the appropriate thread so there’s a better understanding of the ingredients.
What would you pair with a warm roasted vegetable salad?
Or (A favourite) Greek Salad??
Thoughts, salad recipes and recommendations welcome Thanks