I’ve recently purchased a bottle of Chateau Orignac’s Pineau Des Charentes
primarily because it was name checked in the fabulous ice cream cook(?!)book La Grotta Ices by Kitty Travers but also because a search on this forum revealed it might be a bit of a cult classic.
I have a question for those in the know… is this something that can live in the fridge for a number of weeks (devouring it greedily and quickly not withstanding) and also, what is your favourite way to serve it… with what and at what temperature?
Hope this isn’t too specific a topic!