From this article…i think the market is not quite there yet, judging from the comments
I note that the article references 2 local restaurants near me in Leeds - Both of which are stellar establishments for food but I’ve not actually bought a whole bottle from them, just 50ml samples.
Judging by the potential for buying a potential stinker…would you buy a natural wine for what looks like twice the price? I’m interested in what TWS members would say as I think most of us would take a punt on something new. Such as the Orange wines discussed in another post)
So at least £11-£12 a bottle or do you go for the safe bet and at that price open yourself up to some properly nice ‘non-natural’ wine? Or ‘wine’ as i call it