I notice that sometimes certain wines become ‘sold out’ only to re-surface later here at TWS. A good example of this is Les Fiefs de Lagrange Saint-Julien 2010. How come it appeared on sale again tonight, after months of being gone?
Perhaps a member of staff can advise?
I wish I could understand this practice: does it mean I have simply wasted several cases worth of storage for a year, if I can buy this wine now? If I knew it would be available at a later, ‘more convenient’ stage, I would not have been delaying drinking it, for sure.
Is this a way to ‘ration’ us into drinking less exciting wines ‘more evenly’, which is generally what we have to do when good ones ‘sell out’?
I hope I am wrong.