We’re celebrating our anniversary today, and started with this charming 2018 sparkling Pinot Noir from Bird in Hand:
Floral, with strawberries and cream nose and a delicious strawberry and pink grapefruit fruitiness on the palate. Gentle fizz, and a pleasant fresh finish. Tried to drink it in the garden, alas - the wind blew us right back in. At least the sun is out!
Will be heading for a BYO celebration meal at the Coal Shed a bit later, and after much umming and ahing decided to take the Chateau Dauzac Margaux to go with our (much anticipated) steaks…
Made in the not-so-good 2013, we nevertheless hope this will not disappoint, and the reviews I read seem positive. Fingers crossed!
Happy Monday, all!