Another sunny and freezing day across Brighton today, so can’t help thinking about food and wine and snuggling on the sofa with a book. Bit too early for such imaginings?
We decided to be lazy and eat some Christmas leftovers rather than cook this evening; got decent two portions of the venison wellington we had on Christmas day (sorry, @cerberus!), so planning to open this:
Had this wine a couple times before, and loved it both times. I remember @mikefranklin finding it a tad too acidic for his taste at the TWS Bordeaux tasting, but for me it hits the spot with smooth tannins, fine acidity, blackberry and spice. And that’s just the memory! Can’t wait for the real thing.
What will you be drinking this evening?