I’ll start this off as we had a couple of glasses this evening.
Tonight I cooked a mix of veg box and allotment greens (rainbow chard, kale, pak choi, pointed cabbage) with soy, ginger, black rice vinegar, etc, then steamed cod loins on top. Turned out nice! To have with, I opened the third and last bottle of
Which was delicious on its own, but really came to life with the aromatic food. Nicely balanced between sharp acidity and a touch of sweetness, with both continuing on a long finish.
Then a croissant bread and butter pudding with a good amount of lemon zest, which was very comforting and paired well with Tesco Finest Dessert Semillon 2015 from de Bortoli, a steal at £4.50 (375ml) during a 25% off promotion.
Hope everyone has a good week, and look forward to hearing about what’s in your glasses!
My Setilles 2018 just arrived in reserves.
I should note that I found a bottle of the 2014 recently, and it was lovely - especially as it was £102 per 12 IB, ergo £13 delivered!
That’s because there is none in stock. I usually buy it as part of the annual EP offering. My 2018 will reach my door next week having just been shipped.
Watching the @Toby.Morrhall video, I seem to remember him mentioning the Olivier Leflaive “Oncle” cuvee, somewhat favourably. This is one step up from Setilles and may be included in the August White Burgundy EP 2019 Offer.
Thanks @Tim_S, that is interesting. I had one of my bottles of Alea with (uncured) salmon and it was a very good match. But on the infrequent occasions when I have cured/smoked salmon, I tend to reach for fizz by default, and if not that I’d probably go for a sherry. But the Alea is a very versatile style so I’m sure it would work.