I’ll start this off as we had a couple of glasses this evening.
Tonight I cooked a mix of veg box and allotment greens (rainbow chard, kale, pak choi, pointed cabbage) with soy, ginger, black rice vinegar, etc, then steamed cod loins on top. Turned out nice! To have with, I opened the third and last bottle of
Which was delicious on its own, but really came to life with the aromatic food. Nicely balanced between sharp acidity and a touch of sweetness, with both continuing on a long finish.
Then a croissant bread and butter pudding with a good amount of lemon zest, which was very comforting and paired well with Tesco Finest Dessert Semillon 2015 from de Bortoli, a steal at £4.50 (375ml) during a 25% off promotion.
Hope everyone has a good week, and look forward to hearing about what’s in your glasses!