Er, not here, the devil makes work for idle hands ( or minds )…
…the 2017 Cinsault has come on leaps and bounds since the first bottle was broached this time last year ( four to go ). If tasted blind, I’d be hard pressed to tell it apart from a good Burgundy at twice the price. Complex and savoury forest floor notes on nose and palate, beautiful red fruits, fresh acidity and resolved tannins to structure. Just lovely.
The sherry was polished off too ( first opened two weeks ago though ). The more than positive members reviews for the wine express its qualities better than I can right now. Another bottle will be winging its way here shortly. Incredible VFM.
Back to music for me ( TV is just awful ). Have a good week everyone