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Making your own limoncello…

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A useful warning. I do debate it from time to time.

I’ve had great success with making my own Creme de Cassis and Amaretto. I tried Creme de Mur too, which didn’t go so well as I just used the same method I had for the cassis rather than actually looking up a recipe.

OMG, thats hilarious :rofl: :sweat_smile:

:smiley:

My Uncles friend used to do it when he lived in the South of France. Lethal stuff, along with the €2 bottles of table Provence rose. Splitting headache in the morning.

I think he’s made it authentic - just like the reaction I have when the restaurant manager pur a couple of shot glasses ’ ‘on the house’ on the table when you ask for the bill. :wink: