I’ve just seen that Conrad in our Showroom has posted a lovely blog about how he’s creating a Valentine’s Day menu and matching each course to a half bottle so he and his other half can enjoy a better range of wines on Valentine’s Day without worrying about having lots of leftover wine.
I thought this was a lovely idea, and it also led to the discovery we seem to sell 65 different half bottles of wine now! 31 whites (including dessert wines), 20 reds, and some Sherry and Champagne. I had no idea we did that many.
Looking at the selection (and any other halves available elsewhere obviously!) what are your ideas for three-course meals and halves to match? I’d love to hear your suggestions - and maybe I’ll try one of them out for Valentine’s Day!